Purple potato powdered ribs
By VicentaLakin
Recipe Recommendations
- spareribs
- Purple potato appropriate amount
- sweet potato vermicelli 1 handful
- soy sauce 3 tablespoons
- soy sauce 2 teaspoons
- salt 1/4 teaspoon
- sugar 3 teaspoons
- corn oil 2 tablespoons
- onion 4 pieces
- Jiang 1 small piece
- garlic 5-6 flap
- cooking wine half a bowl
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Purple potato powdered ribs
1
Bone wash, cut the fat。
2
Cut the pieces。
3
Fly the ribs, wash the foam, and dry the water。
4
violet potatoes go to the skin slices and get some water。
5
Ginger slice, garlic to skin。
6
Onion cut。
7
Potato powder is soft。
8
Hot oil, fried sugar. (Fulled sugar, little fire to brown, many little bubbles
9
Put the ribs in the back and fire them fast to sugar。
10
Put in the ginger and garlic。
11
Pumping wine。
12
Scrambled, old, salted and unbonedly hot, the fire broke and the fire went down for 30 minutes。
13
Put it in purple potatoes and red potatoes for 15 minutes
14
The fire is a little juicy。
15
Put it on the onions。
16
Combination is fine。
17
A big meal for all the old and the young。