Lily's potato rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- dried Lily appropriate amount
- sweet potato of 2
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Lily's potato rice congee
1
Food: Rice (painted)。
2
Dry lily。
3
Potatoes。
4
Ice candy。
5
Wash the bubbled dry lily for use。
6
Purge the potatoes and peel them。
7
Put it on the board to be used。
8
Put a proper amount of clean water in the high pressure pan。
9
Then the rice went down and burned。
10
Cover it up and boil it with a small fire。
11
I can't breathe。
12
Then, the cut potatoes and lilies were put in ice cream to stir and boil。
13
Cook it on 5-6 minutes, that's it。