Chicken stew
By VicentaLakin
Recipe Recommendations
- local chicken appropriate amount
- chestnut appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Chicken stew
1
The pheasant is dealt with in pieces。
2
Chestnuts go to the skin and wash their shells。
3
It's cold, and it's purified。
4
The chickens are placed in a boiler after the squirt, with ginger chips, wine, raw, and water, and then boiled in the fire for 20 minutes。
5
Put in the chestnuts, saline, stew for 10 minutes。
6
Chestnuts and chickens are made, and soup juice can be taken alone。