There's a pot full of flowers
By VicentaLakin
Summer long bean horns, lentils, peppers! It's been on the table for six months! Open it up! It's been made today
Recipe Recommendations
- Tanzicai half a catty
- pork belly half a catty
- garlic 2 cloves
- salt appropriate amount
- Long brand soy sauce appropriate amount
- chicken essence appropriate amount
- Xiangli rapeseed oil appropriate amount
- medium spice
- steamed
- half an hour
- senior
Steps for There's a pot full of flowers
1
Get ready to eat
2
It's hot. Put it in the vegetable oil
3
The oil burns to 70% heat and puts it into the population of five flowers
4
The fragrance, salt, chicken, sauce, garlic
5
I'll put it on the table
6
Put it in the high-pressure pan and steam it for 10 minutes
7
It's good. It's good. It's good。There's a pot full of flowers Make Tips
Most of all, the pot is ready