It's so hot
By VicentaLakin
Artemis is usually a roasted or a burning pot, which is delicious, and today my family's practice is to water and make it very simple, but it's delicious. Artemis not only preserves a crumb's taste, but also tastes particularly good in soup。
Recipe Recommendations
- crowndaisy chrysanthemum 500 grams
- Shanzhijianhuo sesame oil 10 grams
- hemp seed 15 grams
- small belly 50 grams
- diced green onion appropriate amount
- ginger appropriate amount
- minced garlic appropriate amount
- millet spicy appropriate amount
- soy sauce 1 scoop
- oyster sauce 2 tablespoons
- salt appropriate amount
- salty fragrance
- fried
- ten minutes
- simple
Steps for It's so hot
1
We'll clean up the rest。
2
A small amount of fresh water, less salt and 10 grams of flaming soak oil for food。
3
Put it in an artery。
4
Drunk out of the tarpaulin。
5
Exactly。
6
There's less oil in the pot, little tummys and garlic paste, and little rice spicy。
7
Put the proper amount of water, and when the water is turned on, put the fire on the onions。
8
Put it on a good number。
9
Fire the ricin。It's so hot Make Tips
It's fine, it's not a good time. It's better to keep the crumbs. And there's some more soup when you're cooking, so it tastes better。