The Western Red Ox
By VicentaLakin
Recipe Recommendations
- tomatoes appropriate amount
- beef brisket appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- Haidilao tomato hot pot base appropriate amount
- salt appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- cinnamon appropriate amount
- oyster sauce appropriate amount
- salty and sweet
- stewed
- several hours
- divine level
Steps for The Western Red Ox
1
Cows cut, burned in the water。
2
It's hot and it's gone。
3
It's hot and hot in the pot
4
Put it in the cow。
5
Put it in soy sauce, old smoke, platinum oil, eight horns, fragrance leaves, cinnamon skin, flat-fried。
6
Put in the cut tomatoes。
7
When it's in the water, it's in the casserole and it's in the casserole for more than an hour。
8
Prepare the bottom of the ketchup。
9
Potato wash and peel。
10
Potato Chetin。
11
Cut another tomato。
12
Put them in potatoes and tomatoes and continue to stew them softly。
13
Put the salt on it。
14
The pan out。
15
It'll be all right。
16
Let's goThe Western Red Ox Make Tips
Water needs to be released and fully replenished. You can put in a proper amount of ketchup。