Little pepper cucumber and tofus
By VicentaLakin
It's sour moist, and the autumn cucumbers are so tender and corky。
Recipe Recommendations
- millet pepper of 2
- autumn cucumber a
- tofu appropriate amount
- coriander appropriate amount
- garlic appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- mature vinegar appropriate amount
- sesame oil appropriate amount
- pepper oil appropriate amount
Steps for Little pepper cucumber and tofus
1
Dry tofu。
2
Boiling water immersed in 8-10 minutes。
3
The cooling controls the water。
4
Autumn cucumbers, wash, film, cut into little pieces。
5
Pepper, garlic, fragrance。
6
Cucumbers, peppers, garlic, fragrance on tofu。
7
Quality salt, raw smoke, vinegar, perfume, pepper sauce。
8
Combination is fine。
9
The finished product。
10
The finished product。