Crayfish stale

By VicentaLakin

Crayfish stale
Winter to the sun, the grass grows. It's winter, and it's made of sauerkraut. It's both economic and generous

Recipe Recommendations

  • zucchini appropriate amount
  • eggs appropriate amount
  • fungus appropriate amount
  • shrimp appropriate amount
  • flour appropriate amount
  • salt appropriate amount
  • onion ginger appropriate amount
  • sesame oil appropriate amount
  • chicken essence appropriate amount
  • peanut oil appropriate amount
  • Donggu Yipin Xian appropriate amount
  • spiced powder appropriate amount

Steps for Crayfish stale

  • Make Crayfish stale step 0
    1
    Normal flour is added to a 20-minute stand-off of a soft and hard-wired face。
  • Make Crayfish stale step 1
    2
    Black Moo's hair went early and washed up。
  • Make Crayfish stale step 2
    3
    Cut。
  • Make Crayfish stale step 3
    4
    Eggs fried out of spare。
  • Make Crayfish stale step 4
    5
    Shrimp is cut into small grains。
  • Make Crayfish stale step 5
    6
    Onion acne。
  • Make Crayfish stale step 6
    7
    The twilight is rinsed and a little salt is added to the water。
  • Make Crayfish stale step 7
    8
    Dry backup。
  • 9
    All the food is put in a small pot, with a little salt, chickens, perfumes, peanut oils, a little fragrance, a little fragrance, evenly mixed in one direction。
  • Make Crayfish stale step 8
    10
    The pie is ready。
  • Make Crayfish stale step 9
    11
    Flour is smoother, more fermented, growing strips, and evenly balanced。
  • Make Crayfish stale step 10
    12
    It's made of dumplings. Put them in the pies, wrap them all。
  • Make Crayfish stale step 11
    13
    Put it in the steambox. It'll be eight to ten minutes after the fire
  • Make Crayfish stale step 12
    14
    It's finished
  • Make Crayfish stale step 13
    15
    The finished chart。
  • Make Crayfish stale step 14
    16
    It's finished