Lian's corn chicken claw
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- lotus root appropriate amount
- corn appropriate amount
- carrots appropriate amount
- peanut appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty and fresh
- pot
- half an hour
- ordinary
Steps for Lian's corn chicken claw
1
Plumbing of peanuts。
2
Lotus, corn, carrots。
3
Cold-water boilers, wash the foam。
4
Chicken claw cut off the nails。
5
Lion goes to the skin, corn, carrots cut, ginger slices。
6
All the food is put into the casserole, which is boiled for 20 minutes with water, wine, raw, ginger chips, onions, and 10 minutes with saline。
7
Warm and delicious casserole。