Henan's special bean bean horn
By VicentaLakin
The pasta is a special food for Henan Xuchang. It is made of meat, bean bean bean and ginger onions, etc., and then covered in cooked vegetables. The noodles absorb the cuisine and perfume of the vegetables, the oil is not greasy, the soft fragrance is the most popular home food of the locals, and a unique taste of pasta of the famous Chinese. I would like to introduce to you the usual practice of family members of the county。
Recipe Recommendations
- Xian noodles 500G
- beans 300g
- pork belly 200g
- bean sprouts 50g
- shallots 1 piece
- garlic 5-merous
- Jiang 4 tablets
- soy sauce 1 scoop
- chicken essence 1 scoop
- salt 1 scoop
- soy sauce 1 scoop
- shisanxiang 1 scoop
- salty and fresh
- braised
- ten minutes
- senior
Steps for Henan's special bean bean horn
1
Cleaning the bean horns into small pieces。
2
Onion cut。
3
You pour oil in the pot, you heat it up and you put it in five flowers, onions, ginger, garlic, smell of incense. Put a spoon on it。
4
And then the color goes down to the bean horn, and the soybean sprouts are even. It's not like we've had any food。
5
A spoon of chicken, a spoon of salt, a spoon of raw smoke, a spoon of 13 incense。
6
Put in the steamed noodles, cover the pan. Little sparkling five minutes。
7
Open it and mix it with chopsticks
8
It's a special river for South America. Learn to do itHenan's special bean bean horn Make Tips
One, the noodles used for the pasta are better than the thin ones, because they have a lot of moisture in them, so they're evaporated, they're cooked, they're cooked, they're good, they're good, they're good