Peanut Lotus rice
By VicentaLakin
I didn't have white rice when I was a kid. It was all this yellow rice. The plants with rice are grains, this is a pickle, which does not seem to produce grains that are high, and very few human species. But since the fruit comes down, it can be made, so I remember how many things I grew up at home。
Recipe Recommendations
- Yellow glutinous rice appropriate amount
- peanut 1 handful
- lotus seed 1 handful
- rock sugar 1 handful
- pure water appropriate amount
- honey appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Peanut Lotus rice
1
Get the rice。
2
Clean up。
3
Pure water soaks。
4
Peanut Lotus washes up for three hours。
5
Get the yellow sugar。
6
Scrap。
7
Two hours of immersion of gill rice is put in ice sugar, and it's smoothed。
8
Soaked lotus peanuts in the bottom of the container。
9
Put in rice and water。
10
Into the steam pan。
11
The fire broke open and the small fire was evaporated for 60 minutes, with the more evaporated food the longer。
12
Take honey and wipe the bottom evenly。
13
Put in the steamed rice。
14
Put it back on the plate。
15
The finished product。
16
The finished product。Peanut Lotus rice Make Tips
All the food is determined by the size of the container of your steamed rice, and the water is so high that it's enough。