Fruit cake bar
By JazmynPurdy
Ingredients: chocolate,whipped cream,pineapple,cherry,bitter chrysanthemum,Hurricane cake
Recipe Recommendations
- Hurricane cake one
- whipped cream 200ml
- chocolate appropriate amount
- cherry appropriate amount
- bitter chrysanthemum appropriate amount
- pineapple appropriate amount
Steps for Fruit cake bar
1
Decorate all materials.
2
Beat the whipped cream until 60%(place the cream and white steel basin in the refrigerator before beating).
3
One Qi Feng cake.
4
Align the cake neatly around it into a rectangle, divide it into two layers, and apply cream on the first layer.
5
Place pineapple slices.
6
Apply a layer of chocolate.
7
Cover the upper layer of cake blank.
8
Apply cream, apply light cream on all sides of the cake embryo, decorate with bitter chrysanthemum on all sides of the upper layer, and then apply a layer of cream. Squeeze orange cream on top of the cream, place cherries, squeeze round flowers on all sides, sprinkle with sugar grains, and finally sweep with crystal cream.
9
Decorated crystal cake strips.
10
Finally, put it in a cake box and place it in the refrigerator to refrigerate.