Udon noodles in oyster sauce

Recipe Recommendations

• udon noodles appropriate amount
• carrots appropriate amount
• fungus appropriate amount
• shallots appropriate amount
• oyster sauce appropriate amount

• salty and fresh
• fried
• ten minutes
• simple

Steps for Udon noodles in oyster sauce

1

Prepare the required materials.

2

Slice the mini apricot mushroom and blanch it in water, cut the fungus into small strips, slice the carrot, and cut the shallot into the ground.

3

Pour a little oil into a frying pan, heat it, add carrots and shredded shallots, stir fry.

4

Stir fry until the aroma of shallot is fragrant, add the fungus and mini apricot mushroom and continue to stir fry.

5

Pour in udon noodles and stir-fry. If it's dry, add some water.

6

Pour in a large spoonful of oyster sauce, continue to stir well, and turn off the heat.

Recipe Categories

• staple food
• home cooking