Sphinx pork dumplings
By VicentaLakin
Recipe Recommendations
- dumpling skin
- pork 240g
- shallots appropriate amount
- Scallion, ginger and garlic powder appropriate amount
- white pepper appropriate amount
- salt appropriate amount
- filtered water appropriate amount
- vegetable oil appropriate amount
Steps for Sphinx pork dumplings
1
Wash the mushrooms. Slurp water
2
Mushrooms cut. Leaning dried water。
3
Hot pots of hot oil, put in onions and fragrance. To be used。
4
The pork is cut to the ground and mixed in one direction with salt, garlic powder, white pepper powder, powder, fresh water and onions。
5
Put it in the fridge for half an hour。
6
Packing dumplings with your own style。
7
The skin and the platinum。