Rope
By VicentaLakin
Home food。
Recipe Recommendations
- green radish a
- pork belly 40 grams
- garlic 3 petals
- pepper 8
- salt half a spoonful
- Nande a little
- soy sauce half a spoonful
- salty and fresh
- burn
- ten minutes
- simple
Steps for Rope
1
Carrots, bouquets cut thin. Take the garlic off。
2
The boiler preheats with a little oil and pours it into five flowers。
3
The meat is fried with garlic and peppers。
4
Pour the carrots。
5
It's been a few days since the fire broke out, and it's in salt, Nande, and it's even。
6
When you're ready, you'll have a plate。