Crab cake
By VicentaLakin
Recipe Recommendations
- swimming crab of 4
- rice cake 500G
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- edible oil appropriate amount
- yellow wine appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- senior
Steps for Crab cake
1
The year pastry is watered with spares。
2
Onions, ginger slices, garlic with a knife。
3
The shuttle crab washes clean pieces。
4
The kettle is hot and the ginger chips start to smell。
5
Another onions, garlic。
6
Put it in the crab block and fry it。
7
With yellow wine, it's red in crab shells, soy sauce, water。
8
Five minutes to burn。
9
Salt, sugar。
10
Put the pastry in。
11
It's just a little bit too much for me。
12
And it makes each piece of pastry ablaze with soup and a plate。