Spicy blood
By VicentaLakin
This is one of our street foods and sour powders. Sellers put it in a tricycle. Walk and drink. This dish is characterised by sour spicy and hot. It's a special addiction in the winter, a little sweaty for the people who eat it. We Sichuan people must have plenty of cuisine and ravioli! And with Sichuan's pepper cannons, it won't smell good。
Recipe Recommendations
- duck blood second cartridge
- fans a
- Oil tofu skin a
- leek a
- onion ginger garlic appropriate amount
- coriander a
- pickled pepper of 3
- pickled ginger a
- pepper 10 teeth
- salt a little
- salad oil a spoonful
- bean paste a spoonful
- Dried chili noodles a spoonful
- soy sauce two spoons
- oyster sauce half a spoonful
- vinegar half a spoonful
- hot and sour
- cook
- ten minutes
- simple
Steps for Spicy blood
1
The supermarket bought two boxes of duck blood. This is easier. When we buy it, we'll put it in a box with open water for a few minutes, so the duck's blood will be better。
2
A little fan and a little tofu can use a warm water bubble for a few minutes。
3
Less oil in the pot. Onion of garlic and pepper sauce。
4
Put it in the soy sauce。
5
Add a proper amount of fresh water and boil the fire。
6
Put it in fans and tofu skins。
7
Put some soy sauce. Cook the water again。
8
Put some pepper, some ginger and salt
9
We cut the duck blood in pieces。
10
Put in duck blood. Easy to stir. Fire
11
Put it in pelican oil
12
Put in a big slice of cuisine. Cauliflower。
13
Put the juice on the fire。
14
Put it in the old vinegars and the platinum. Smash even。
15
Sour spicy, special appetizer。Spicy blood Make Tips
Duck blood is slowly boiled in the middle of the fire, not in the rush, and only fresh in the form of duck blood. The food inside is free to match. Make sure you put more cuisine。