Jealousy Belt Fish
By VicentaLakin
Sharing a vinegar belt is best suited for autumn and winter refilling, fresh and sweet meat, sour and sweet, and eating at the table for a few minutes. The whole family loves this mouth, doing it more and less than enough。
Recipe Recommendations
- sweet and sour
- braised
- ten minutes
- senior
Steps for Jealousy Belt Fish
1
the net buys fish, sun-fried fish, fresh, first unfrozen, 800g boxes, all medium, one at a time, almost unfrozen, half unfrozen, and the rest continue to freeze for next time。
2
The unfrozen fish, scraping the silver membrane, removing the internal organs, must be removed from the diaphragm between the internal organs and the fish body, and the flow of water must be cleaned repeatedly。
3
Bring fish with salt and wine and make it for about 20 minutes。
4
A proper amount of flour is added to the plate, and the salted fish is covered with one layer of flour。
5
A little more oil than a little more, with a fire burning to 50-60% heat, a fish full of flour, and then a little fire。
6
It's all fried with fish code。
7
Onion to rinse, garlic to rinse, ginger to rinse, pepper to wash. Add two spoons of raw, vinegar, wine, one spoon of sugar and salt. The smell of fish is so heavy that it's better to have white wine。
8
Pour prepared onions, ginger, garlic, peppers and sauce into the pot, and add a proper amount of water to the pot, burn out the fire and make a small fire for 10 minutes。
9
One turn in the middle, make the fish taste better. When the soup is thick, friends who like the smell of fragrance can have a little perfume or soy oil. I don't have anything. The whole family says it's delicious。