stir-fried chrysanthemum with garlic

Recipe Recommendations

• crowndaisy chrysanthemum appropriate amount
• garlic 3 capsules
• salt appropriate amount

• salty and fresh
• burn
• ten minutes
• simple

Steps for stir-fried chrysanthemum with garlic

1

Use a knife to divide the root into two. If it is very large, it can be divided into four. Remove all the old roots, old leaves, and rotten leaves and rinse them, especially the roots. Slap garlic flat

2

Put oil in the pan, saute the garlic until fragrant, then add the chrysanthemum, keep using high heat, saute until cooked, add salt and remove from the pan. (The chrysanthemum itself has a lot of water, so it can be drained when washing)

3

Eat more green vegetables, they are very good for your meal

Recipe Categories

• hot dishes