Chicken-legged mushroom pumpkin rice
By VicentaLakin
Pumpkin gets softer when he's boiled, confectioned into rice, burned with chicken legs and mushrooms, and when he opens, he'll be attracted to a strong scent, and eating a bowl will be a long time ago
Recipe Recommendations
- chicken legs appropriate amount
- mushrooms appropriate amount
- pumpkin appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salty fragrance
- braised
- half an hour
- ordinary
Steps for Chicken-legged mushroom pumpkin rice
1
Mushrooms wash bubble hair。
2
The rice is mixed with the right amount of rice (the rice is better mixed with the rice, and the missing rice is good for its sole use)。
3
Add a little less water to cook than usual, soak (water with mushrooms also pours in)。
4
Chicken leg to bone slices。
5
Pumpkin to skin slices, mushrooms to half cut, ginger slices。
6
The chicken is cold and boiled, and it washes away。
7
You put oil in the pot, you go down to chicken and ginger。
8
Go down to pumpkins and mushrooms, with salt, wine, spicy sauce。
9
When you're done with it, you put it on rice and choose the cooking program。
10
The procedure is over and the roof is open in 15 minutes。
11
It's good。