Worm and grass stew ribs
By VicentaLakin
It's getting cold, and a nice bowl of raisin soup
Recipe Recommendations
- ribs appropriate amount
- the Cordyceps militaris appropriate amount
- ginger slices few slices
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence a little
- hot water appropriate amount
- salty fragrance
- stewed
- ten minutes
- ordinary
Steps for Worm and grass stew ribs
1
Weeds wash and soak for a while。
2
Bone wash, cold-water boilers, ginger chips。
3
Good ribs wash clean spares with warm water。
4
Ginger's ready。
5
Put the ribs in the big bowl, the weeds, the ginger blades, and add a proper amount of hot water。
6
A proper amount of water is added to the electric pressure pot and a large bowl is placed in an insulated stew。
7
Enable power, press the meat button。
8
Time's up, just infuse the right amount of salt and chicken。
9
Fill the container。
10
The finished chart。
11
The finished chart。Worm and grass stew ribs Make Tips
Cleaning of the ribs, cold-water kettles, ginger rinds and freshening