A lamb stew

When the weather cools, you want to eat stew, it's easy not to say. Pork prices are high, and lamb is the preferred choice. There's a saying that you don't need a doctor's prescription. Comforted lamb with carrots can have a double effect of refilling and chilling, and is definitely a popular hard food at the autumn and winter dinner table. But a lot of people don't like lamb and they think it smells like lamb. In fact, it's delicious to get rid of the fragrance, and it's good to get rid of the fragrance when you put a few peppers on it. The carrots are cooked with the lamb, and the carrots absorb the smell of the lamb. There are two common ways to cook lamb in our home, either slow or electric pressure. Power-pressure pots are more time-efficient, but the meat is too soft and tasted less slowly than a small fire. So the electric pressure pots are usually used to crush the lamb soup, the soup is rotten, and the spicy soup is the best. The cuisine is still used to soak the fire slowly, so that the taste of the cuisine is slowly dipped into the lamb, and then the carrots are cooked together and the carrots are made softly. The lamb tastes good. It tastes good。