Scorpion of sheep
By VicentaLakin
The scorpion, which is a winter supplement, warms the stomach and warms the sun, teaches you today that it is neither ingested nor greasy, and that the soup is thick。
Recipe Recommendations
- yangxiezi 500G
- white radish 200g
- Jiang appropriate amount
- onion appropriate amount
- coriander appropriate amount
- Luliao Bao a pack
- soy sauce appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
Steps for Scorpion of sheep
1
Prepare scorpions, carrots, ginger wash。
2
Cold water in the pot, water above sheep scorpion, fire。
3
The water is boiled with haemorrhoids, rinsed and loaded。
4
A sheep scorpion with ginger, onions, halogen packs and water pours into water above its height。
5
I'll cook for half an hour with a white radish and an appropriate amount of sugar。
6
The water is boiled for three minutes, with the right amount of raw and old salt to produce the plate。
7
Add a proper element pallet, and the scorpion will be replaced by a spray。Scorpion of sheep Make Tips
Clean up the water. It doesn't take too long to cook. It's enough to make a bloodbath。