Porridge
By VicentaLakin
Recipe Recommendations
- rice 120 grams
- chestnut meat appropriate amount
- bacon appropriate amount
- chicken essence appropriate amount
Steps for Porridge
1
Food: Rice (painted)。
2
Chestnut。
3
Salted meat (cleaned)。
4
Put salted meat on the board, to be used。
5
Put a proper amount of clean water in the high pressure pan。
6
It was then burned with rice, chestnut and salted meat。
7
The cover was then boiled with a small fire in 15 minutes。
8
I can't breathe。
9
Then, add some chicken。
10
Smuggle, you got it。