Tomato egg paste
By VicentaLakin
Recipe Recommendations
- sour and salty
- cook
- three-quarters of an hour
- ordinary
Steps for Tomato egg paste
1
Tomato slices。
2
Flour with eggs and salt。
3
Scrambling into non-sticked noodles, where the amount of flour is uncertain due to the different sizes of the eggs, allows for a small number of extra noodles until they do not stick。
4
Skinned。
5
It's spreads the dry flour and folds it。
6
According to Chess。
7
Scrambled flour。
8
Vegetable oil is added to the pot and tomatoes are added to the juice。
9
Add a proper amount of clean water to burn。
10
Down to the noodles, with salt and fresh vegetables, with onion flowers。