Red tomato lamb
By VicentaLakin
It's fine, it's good, but it tastes bad. If you're also a lamb eater, then you don't miss the non-favourable red ketchup。
Recipe Recommendations
- salty and fresh
- braised
- an hour
- senior
Steps for Red tomato lamb
1
The lamb cut big, and the cold blistered for 30 minutes, sowing blood。
2
Carrot goes to skin and onions, tomatoes cut big。
3
The lamb is cold, the water is hot for five minutes and the blood is washed。
4
Into the boiler, into the oil, to treat the main material, the sauce and the water。
5
Cover the pan and activate the red meat function。
6
When cooking is over, just mix the food in the pot。