The rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- parsley appropriate amount
- cooked duck liver appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for The rice congee
1
Food: Rice (painted)。
2
Duck liver。
3
Serpent。
4
Put the roasted duck liver on the board, to be used。
5
Put a proper amount of clean water in the high pressure pan。
6
Then the rice went down and burned。
7
Cover it up and boil it with a small fire。
8
I can't breathe。
9
Then we'll get a little boiled up with the cut duck liver and celery。
10
Then, with salt and chickens, that's it。