Yellow Mountain chicken soup
By VicentaLakin
# Cutter # # It's getting cold, it's hot, there's meat and soup, there's good stew. The casserole, in addition to the casserole, can be made with an electric cooker, which is easier to make than a casserole, saves a lot of time, and is very simple, even if the kitchen whites can cook easily. It's so convenient to cook food with electricity, so just put it in the kitchen and add a proper amount of fresh water, turn on the power, turn on the soup, and press on
Recipe Recommendations
Steps for Yellow Mountain chicken soup
1
Get your food ready. After hens are washed, they'll be out of water for 30 minutes
2
Black Muer and Yellow Mountain baked and bubbled with water
3
When you're clean, you're going to slice the roast and the onion
4
Bringing hens, onions and roastings into the guts of the electric meal and adding appropriate amounts of clean water (water: do not exceed the intimacy)
5
Put your guts in the larvae, close the lid and choose soup
6
When you're 60 minutes old, open your cap and put your ears in
7
Close the lid and continue
8
Time's up. Open the cap and put the salt in the mix
9
And then we'll put on some tumbles and onions and a yellow tumble of the original juice. The chicken soup is ready
10
Chickens are smooth, roasted, chicken soup is goodYellow Mountain chicken soup Make Tips
One, chickens don't need water, and when they wash, they can cook, and the yellow mountains can roast, unlike fresh bamboo, and it's not salted. It's dry, baked and easily stored, so they have to bubble early