Chestnut
By VicentaLakin
Chinese people have a saying that “The October of the mountain of pear dates in August” goes back to the year of twilight in the streets. Chestnuts are divided into chestnuts of the South and chestnuts of the North, which are big, have low sugar and high starch; and chestnuts of the North, which are small and thin。
Recipe Recommendations
- sweet fragrance
- roast
- three-quarters of an hour
- ordinary
Steps for Chestnut
1
Prepare food。
2
Get a piece of ice cream ready。
3
Water the honey。
4
Wash the tablets with fresh water and soak them with salt water for 10 minutes。
5
Pull out a knife and cross the chestnut。
6
Water in the pot. Put the chestnut in。
7
It's got an ice cream in it for 20 minutes。
8
Get it out of the kitchen paper。
9
Brushing teeth with honey water on each chestnut。
10
The pre-heat oven is five minutes, and the chestnuts are put in and baked at 20°C for 15 minutes。
11
The finished chart。