Crab, with delicious meat and rich nutrients, is a high-protein supplement. There is a folk saying that "a plate of crabs is the top dish", which shows how delicious it is.
My son brought home a few hairy crabs, which had been cleaned and tied up so that they could be steamed directly into the pot. But I had to remove all the straw ropes and wanted to feed them for a few days. I never expected that these domineering guys wouldn't buy it, and one by one climbed out of the big basin unhonestly and ran around the room. It's not easy to find houses that big. Besides, the three of us have gone to work, so what will happen to us at home.
After thinking about it, it was the easiest thing to steam and add wine, so ~~~(*^__^*) Hehe...
Steamed hairy crab
By LornaDoyle
Recipe Recommendations
- hairy crabs 510 grams
- ginger appropriate amount
Steps for Steamed hairy crab
1
Fresh Liangzi Lake hairy crabs.
2
Wash it carefully with a small toothbrush.
3
Tie the tongs of the hairy crabs with straw rope.
4
Put it into a plate and steam over water for 20 minutes.
5
Dip the steamed hairy crabs with ginger vinegar.Steamed hairy crab Make Tips
1. Hairy crabs need to be bundled and steamed. It is a pity that the hairy crabs will struggle and the crab yellow will flow out when steaming. 2. Hairy crabs are cold, ginger can dispel cold, vinegar can relieve fishy smell and sterilize. When eaten together, it is both bactericidal and delicious. 3. Crabs should not be eaten with cold drinks, pears, persimmons, rabbit meat, peanut kernels, tea, eggplant, and loach. 4. When eating crabs, you must remove the gills, stomach, heart, and intestines. These parts contain a large amount of viral dirt and must be removed when eating them.