Cream oil
By VicentaLakin
Caucasian was bought early in the high voltage pan and cooked with meat keys, sliced, spare. It can be frozen and preserved, and the noodles and the cooking are pretty fast. It's made of its own. Put it in the freezer。
Recipe Recommendations
- Runiunan appropriate amount
- fritters appropriate amount
- Garlic seeds of 2
- soy sauce appropriate amount
Steps for Cream oil
1
The calves were unfrozen early, the garlic was shredded and the oil bars were unfrozen early。
2
Oil bars cut。
3
Oil in the pot, 50% hot, oxen in the oxen, shredded garlic。
4
Turn the fire into the oil bar。
5
Put it in the right amount, and a small amount of salt is turned over again. If it's too hard, you can put it in 10 grams
6
Fill the bowl。Cream oil Make Tips
Oil bars and beef are ripe, not for long。