Peaches and pigeons
By VicentaLakin
I planted a wild mountain medicine in the yard, and I never planted it again, perhaps because I took it, or because I dropped it on the ground, or because I grew one or two pills every year, and I didn't want to dig it, but this year I picked it up. If you want to be sweet, you can cook pigeons. That's it. It's too little. It's a little rocky。
Recipe Recommendations
- pigeons in 1
- yam bean 1 handful
- Dendrobium Fengdou several
- mai Dong few
- American ginseng few slices
- pure water 1500 grams
- no appropriate amount
Steps for Peaches and pigeons
1
And the pedal dried up, and the pedal fell off and took one。
2
Clean up。
3
Take the stone twirl and the Western gin。
4
Wash the casserole。
5
Put clean water。
6
Doves are clean, cold water is boiled。
7
Just boil it。
8
Clean up the plume。
9
Put it in the casserole。
10
Small fire stew for 30 minutes。
11
Put the potion in the beans for another 10 minutes。
12
The finished product。Peaches and pigeons Make Tips
It's the Chinese medicine, so it's the original。