Eggstick
By VicentaLakin
Recipe Recommendations
- eggs 2 only
- milk 200ml
- egg tart skin of 20
- light cream 80g
- condensed milk 20g
- white sugar 30g
- sweetening
- roast
- half an hour
- simple
Steps for Eggstick
1
Get all the food ready。
2
Milk with sugar, eggs, even mix。
3
Add cream, milk。
4
Smuggled egg fluid, filtered twice to three times。
5
Pour the ooze into the ooze, full of eight。
6
The oven is preheated for 10 minutes, with a medium temperature of 220 degrees and a low temperature of 20 minutes。
7
The finished product。