Porridge of mushrooms and salted rice
By VicentaLakin
Recipe Recommendations
- rice 100 grams
- Fresh mushrooms of 3
- bacon appropriate amount
- chicken essence appropriate amount
Steps for Porridge of mushrooms and salted rice
1
Food: Rice (painted)。
2
Fresh mushrooms (cleaned)。
3
Salted meat (cleaned)。
4
Put fresh mushrooms on the board and make them available。
5
Slice salt on the board。
6
Put a proper amount of clean water in the high pressure pan。
7
Then the rice and the salted meat went down。
8
Cover it up and boil it with a small fire。
9
I can't breathe。
10
Then, cut into the good mushrooms。
11
Scramble it and boil it for about three minutes。
12
Then, with a little chicken bulge, that's it。