Cream fried dry
By VicentaLakin
Recipe Recommendations
- tender parsley 400g
- fragrant dried 150g
- garlic appropriate amount
- edible oil appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- fried
- ten minutes
- senior
Steps for Cream fried dry
1
Foods, fresh, fresh celery, clean, dry。
2
A fragrance slice。
3
Cream cut。
4
Get up and put oil in the garlic paste。
5
Let's start with the fragrance。
6
And then into the celery。
7
Scrambling, flavouring, a little raw, sugar, salt
8
It's finished. It's delicious