Abalone red meat
By VicentaLakin
I went to Nanchang school a few months ago, and the teacher ordered this dish in the banquet. I love it, so I'm going back to think about it。
Recipe Recommendations
- abalone of 7
- pork belly art. 1
- Jiang a little
- dried chili a little
- octagonal a little
- white sugar a little
- salty and fresh
- burn
- half an hour
- simple
Steps for Abalone red meat
1
Five flowers to wash clean slices。
2
The abalone is to be slaughtered。
3
Ginger garlic, pepper dry, eight cents。
4
The water was burned and the meat was put in the water for two minutes。
5
Get it out with cold water and dry water。
6
The abalone cuts a cross knife on that smooth side。
7
Get ready for red sauce and ice cream。
8
It's hot in the pot, two spoons of sugar, two spoons of sugar with shovels, so it melts slowly, only until the sugar turns to caramel yellow, so don't pour the meat too early, it'll be so sweet, it won't eat。
9
This step is called fried sugar。
10
Put the meat down and add eight cents of ginger and pepper, pour wine。
11
Put salt, red sauce and chicken concentrate, a little ice sugar, a little water。
12
Let it boil slowly, not abalone at this time. The abalone is ready to boil hard early, and meat is put into the electric pressure pan。
13
When the meat's all cooked, in the milk pan, in the abalone, covered in the casserole, you can cook for another ten minutes
14
Welcome。Abalone red meat Make Tips
You have to make some more sugar when it's fried. The sugar will melt. The whole pot will be sweet。