Chestnut without sugar
By VicentaLakin
Why do you have to add sugar? I don't know if anyone's ever thought about it. Is it for the sweetness of the chestnuts? Apparently not, she doesn't need the chestnuts! Chestnuts themselves have a high sugar content, and they taste sweet and soft, and sugar is nothing more than extra. Actually, sugar is added to make the chestnut shell more colorful, and sugar, after heating, creates a caramel smell. Chestnuts with sugar don't just look more appetiteful. Caramel fragrances are mixed with the smell of chestnuts, and the smell is all over the street. Pros and cons, sugar and chestnuts are good, but they always get dirty hands. Used to bake chestnuts with ovens, microwaves with chestnuts, high-pressure pots with chestnuts, but also generally with white sugar and vegetable oil. It's a complicated process, and it's dirty when you strip. Today we're going to make a super-simple, sugar-free, oil-free chestnut, a nicely made chestnut juice, and it's easy to peel a shell, with a light pressure on the crack, and the chestnut shell is completely stripped off. The sweet, sweet, luminous chestnuts, and their hands are not sticky, and they are the best taste of the autumn。
Recipe Recommendations
- chestnut 500G
- sweetening
- fried
- half an hour
- simple
Steps for Chestnut without sugar
1
first of all, we have to be ready to make all the food that we need to use: pick the fresh full chestnut 500g。
2
Put the chestnuts in the water and wash out the dust and fur。
3
Then you cut every chestnut across or cut a crossbrush, cut a little deeper in the mouth, otherwise it is not easy to break open when you fire at the end。
4
Full quantities of water are added to the steam pan, and when the fire opens, the cut chestnuts will be placed in the cabinet, and the fire will steam for about 20 minutes. You can see that some of the chestnuts have opened up slightly。
5
The fire from the frying pan is burning to the palms, pouring into the fertilized chestnuts and turning the smallest fire into fire。
6
When most of the chestnuts crack open, they turn off the fire and make sure the whole trip is light, or it's easier to make a shell out of them, affecting beauty。
7
Sweat and sweet, and I'll make the fried chestnuts。Chestnut without sugar Make Tips
1. When you pick a chestnut with no stains and no holes, full of radiant ones, and when you pick one with your finger, you squeeze it with your heart and it's good. If it's soft, it means the chestnuts are rotten. When cutting chestnuts, be careful, take the knife with one hand and cut the chestnut skin open to the mouth. Those who like the cleaver can cut it again. It is important to fire chestnuts all the time, and to fire them quickly so that they don't get lost。