Chestnut pelvis rice congee
By VicentaLakin
Recipe Recommendations
- rice 115 grams
- chestnut meat appropriate amount
- ribs appropriate amount
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chestnut pelvis rice congee
1
Food: Rice (painted)。
2
Chestnut。
3
Stereoline (cleaned water)。
4
Put a proper amount of clean water in the high pressure pan。
5
It was followed by rice, chestnut and ribs。
6
Put some wine in it and burn it。
7
It will then be covered and boiled with a small fire in 15 minutes。
8
I can't breathe。
9
Finally, a little salt, a little chicken。