I don't know
By VicentaLakin
It's spring when you're long, you have to eat a lot of high-protein, low-fat meat, like beef, chicken, and today you're sharing a good beef diet, and you're eating wine, and it's easy, but it's very nice and smooth, and the old people love it. If you like beef, try it
Recipe Recommendations
- salty and fresh
- explosion
- ten minutes
- senior
Steps for I don't know
1
Get your food ready。
2
Beef washing, twitching, immersion for another 10 minutes, immersing with extra blood and drying。
3
Put it in a small bowl and add wine, fish troughs, stork oil, salt, sugar, powder and vanilla。
4
When the grabs are even, a little bit of edible oil is stuck in the water, and the pickles are 10-15 minutes。
5
It's hot, it's a little more oily, and it's put in a pickled beef silk。
6
It's a fast-foiling fire。
7
The fire is out, the oil is out。
8
Leave a little bottom oil in the pot and pour back the fried beef silk back into the pot。
9
I'll put it in a nice cut of radish and carrots。
10
The fire was quickly turned over, and finally a little bit of flavor was spilled, and the fire was cut off。
11
It's delicious。I don't know Make Tips
One, cut beef silk so that it's clear of blood. 2. The early extraction of beef silk with salt sugar, etc., and the locking of water with edible oil will not only shorten cooking time but also make beef taste more tender. 3. The oil should be wider during cooking and the fire should be maintained throughout, and the roasted beef silk will be softer。