As the saying goes, if you eat radish in winter and ginger in summer, you don't need a doctor to prescribe a prescription. Autumn is turning and winter is coming, and now is a good time to eat radishes. White radish is sweet, spicy and cool in nature and enters the lungs, stomach, lungs and large intestine meridians. It has the effects of clearing heat and promoting saliva, cooling blood and stopping bleeding, relaxing qi, promoting digestion and resolving stagnation, appetizing appetite and strengthening spleen, and smoothing qi and phlegm.
Beef is warm in nature and has the effects of nourishing the middle and replenishing qi, nourishing the spleen and stomach, strengthening the muscles and bones, resolving phlegm and relieving wind, and quenching thirst and stopping saliva. In ancient times, there was a saying that "beef strengthens qi, and the effect is the same as astragalus membranaceus." Beef is not only rich in protein, but also has an amino acid composition closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in winter has the effects of nourishing, cold-preventing and warming the stomach. It is a good tonic for winter. Can be eaten by the general population.
Thousand Silk White Jade Pills-It is made by pairing white radish and beef with steaming. The beef is soaked with the fragrance of shredded radish, and the shredded radish also penetrates into the soup of the beef meatballs. With the final thickening and dripping juice, the dish is more crystal clear. It not only tastes delicious and has a beautiful appearance, but also has a good therapeutic effect. Beef nourishes the spleen and stomach, and radish nourishes water and dampness. Therefore, this dish has the functions of replenishing the middle and replenishing qi, strengthening the spleen and eliminating accumulation. It nourishes but not becomes greasy, and eliminates it moderately.
Thousand Silk White Jade Maru
By SydneyBode
Recipe Recommendations
- white radish 半个约750 grams
- beef 200 grams
- onion a little
- Jiang appropriate amount
- red pepper powder a little
- salt 1.5 teaspoon
- cooking wine 1 tablespoon
- soy sauce 1 tablespoon
- white pepper 1/2 teaspoon
- lard 1 tablespoon
- white sugar 1/4 teaspoon
- water starch appropriate amount
- sesame oil few drops
- chicken essence a little
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Thousand Silk White Jade Maru
1
Raw material map: white radish, beef, onion, ginger.
2
Wash the white radish, remove the skin, and slice it into silk.
3
Soak shredded radish in clear water for half an hour (change the water 3 times in between) to remove the spicy taste.
4
Remove and drain the water, add a little salt, grab and marinate for a while until the water comes out, then squeeze off the excess water with both hands, and then add 1/2 teaspoon of salt, 1/2 teaspoon of white pepper powder and 1 tablespoon of lard, mix well, then add 1/2 teaspoon of starch and mix well.
5
Wash the beef and chop it into minced meat.
6
Transfer the minced beef into a bowl, add the chopped chopped green onion and ginger, add 1 teaspoon of salt, 1 teaspoon of cooking wine, 1 teaspoon of soy sauce, and 1/4 teaspoon of white sugar.
7
Stir in the same direction until the meat is sticky and stiff, and marinate for half an hour.
8
The marinated meat paste is made into meatballs of uniform size.
9
Put the beef meatballs into the shredded radish and evenly coat them with a layer of shredded radish.
10
Wrap all the meatballs in turn.
11
Put it in a boiling water pot and steam for 10 minutes.
12
After steaming, pour the soup from the plate into the pan, add a little sesame oil and chicken essence, and then use water starch to make a thin sauce.
13
Sprinkle a little red pepper and chives on the steamed meatballs, and evenly pour the seasoned thin sauce on the meatballs.Thousand Silk White Jade Maru Make Tips
Poem: 1: Fresh shredded radish has a little spicy taste. Soak the shredded radish in water first, and then use marinated rice to remove the water, so that the taste will be better. 2: If you like chili peppers, you can add a little chili flour to the shredded radish to make the taste stronger. 3: After steaming, pour the original soup into the pan, season and thicken, and then pour it on the meatballs, so that the meatballs are not only crystal clear, but also taste more delicious. 4: Beef does not have too much oil, so add some lard to shredded radish to taste better. 5: Beef is a hair product. People with skin diseases such as sores, eczema, and pruritus should eat it with caution. People with hepatitis and nephritis should also eat it carefully to avoid worsening or recurrence of the disease. 6: White radish is cold in nature and is beneficial to the intestines. People with diarrhea due to spleen deficiency should eat it carefully or eat less.