Scrambled potatoes
By VicentaLakin
Potatoes are the best this season. The potatoes are delicious this season. It's easy to fire. And some ham sausages for the kids
Recipe Recommendations
- potatoes a
- ham sausage a
- shallots second root
- white sesame a spoonful
- Erjingtiao of 3
- salad oil a spoonful
- rice vinegar a little
- white sugar a little
- Dried chili noodles half a spoonful
- cumin powder
- salt a little
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Scrambled potatoes
1
Get a fresh potato and a big ham sausage。
2
We cut the potatoes to the skin. Wash the starch with fresh water so it'll taste better。
3
Hot pans with cold oil, with potatoes and a little salt。
4
The fire blew up the potatoes。
5
Hit the fire, slow fire。
6
Fry the skin, pick up the spare。
7
It'll be more delicious if you blow up the ham intestinal。
8
Put oil in the pot, put potatoes in it. And put it in two circles。
9
I've got a lot of good ham on my hands。
10
White sesame, powdered, dry pepper noodles, chicken. It's nice to put a little bit of vinegar in front of the pot, and it'll darken the color of the dish。
11
Put some onions in the pot。
12
I've got a quickie。Scrambled potatoes Make Tips
Potatoes and ham must be fried first. It'll feel better. We have to buy fresh potatoes when we have enough potatoes to make it look good。