Crab-fruit chicken claws
By VicentaLakin
Recipe Recommendations
- chicken feet 250 grams
- Yuba 10 grams
- beech mushroom 150 grams
- onion appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- Korean chili sauce appropriate amount
- slightly spicy
- pot
- several hours
- simple
Steps for Crab-fruit chicken claws
1
Food products: chicken claws (cleaned water), mackerel (blowing hair a few hours early), crab mushrooms (cleaned root), onions, Korean chili sauce。
2
Put chicken claws down in the casserole, with proper water。
3
Add a proper amount of wine。
4
With appropriate soy sauce。
5
Add appropriate amounts of pelican oil。
6
Plus a proper amount of salt。
7
Add appropriate sugar。
8
A proper amount of Korean pepper sauce。
9
Cook it up, cook it for 15 minutes。
10
Then, the collide of the crab mushrooms and the blisters turn and boil for five minutes。
11
Finally. Put it on the onions。