Five potatoes for abalone
By VicentaLakin
Recipe Recommendations
- potatoes 2 pieces
- pork belly half a catty
- Australian abalone 3 only
- onion a
- Jiang 5 pieces
- coriander 1
- octagonal the 2
- soy sauce 3 spoons
- salt appropriate amount
- chicken essence appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Five potatoes for abalone
1
The oil burns into the flesh of five flowers。
2
Five flowers burned to the yellow and put onions。
3
Go down to the potato for a second and the potato's half full。
4
Join the old color, with salted chicken。
5
Put it in the corner and boil it with water until the potatoes are ripe。
6
The abalone husks, cleans up the guts to cook pots with potatoes, and continues to stew them softly。
7
It's good to have a cuisine before you go out。