Scorch

By VicentaLakin

Scorch
Peas, corn, carrots and cherdins are roasted in the fall season. They're so delicious that they attract kids who don't like to eat。

Recipe Recommendations

  • pea half a catty
  • corn half a
  • carrots half a
  • pork 200g
  • minced garlic appropriate amount
  • cornflour 1 spoon
  • oyster sauce 2 spoons
  • soy sauce 2 spoons

Steps for Scorch

  • Make Scorch step 0
    1
    Prepare the ingredients。
  • Make Scorch step 1
    2
    Pork slices are added to the flour, stork oil, soy sauce and pick up the bean in the pea shells, and carrots go to Pichettin。
  • Make Scorch step 2
    3
    Carrots, peas, fresh water。
  • Make Scorch step 3
    4
    It's hot and it's garlic and it's pouring into pork。
  • Make Scorch step 4
    5
    And then I'm going to pour peas, corn, carrots and fry。
  • Make Scorch step 5
    6
    Two minutes with proper salt。
  • Make Scorch step 6
    7
    Add platinum and sauce。
  • Make Scorch step 7
    8
    Put some edible oil in it, and it'll be even。
  • Make Scorch step 8
    9
    The finished product。

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