Chicken mat roll
By VicentaLakin
Chicken rolls, special NWT foods, and vegetables and food staples are a perfect combination of vegetables and pasta, and there are burnt chicken pieces, with small rolls on them, which can be either a staple or a culinary。
Recipe Recommendations
- flour 300 grams
- sanhuang chicken half a
- green pepper one
- dried chili 1 handful
- red pepper one
- Stewed chicken dumplings one
- green onions appropriate amount
- soy sauce 1/2 teaspoon
- soy sauce 3 teaspoons
- white sugar appropriate amount
- garlic 5-merous
- salt appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- slightly spicy
- other
- half an hour
- ordinary
Steps for Chicken mat roll
1
fermented twice as big as first noodles, flour, water, yeast, and a smooth pasta. Just stick your finger and don't bend. It's about an hour to wake up in the summer, so it's a hour ahead of schedule。
2
A display of chicken cuisine: half of three yellow chickens have been cut into small pieces, red peppers, a chicken cuisine bag, a proper onions, an old one-two tea spoon, 3 tea spoons, 20 grams of white sugar, 5 petals of garlic, 1 pair of dry pepper, a proper salt。
3
Ginger slices, onions cut, garlic cut, dry pepper washed for backup。
4
Cream peppers cut the seeds into a diamond block and cut the onions。
5
Cut off good chicken chunks in cold water。
6
We'll get a spare when we get water。
7
Fry sugar, with a little edible oil in the pot and some 20 grams of white sugar, and little fire to the deep amber。
8
When the sugar gets to the deep amber, it's put into the watered chicken, and it's tumbled and tumbled。
9
When the chicken is colored, it's put in ginger and garlic。
10
The wine is cooked by the potside and added to one-second tea spoons, three tea spoons, and then evenly。
11
Add hot water and no more chicken than salt, dry peppers and chicken stewed chicken buns to boil and make small fires。
12
I'll make noodles when I cook chicken. The fermented noodles are smoothed on the board, thin skins, oil, a little salt, and the oil is evenly glued in four folds. On the surface, there are areas where the smell of fragrance is added。
13
When oil is painted, it starts to roll on a head, cutting into a flat piece with a knife, and Mother Zerith makes a smaller wreath of about two centimetres。
14
All the pasta is turned into small rolls on the board for 10 minutes. They don't flip rolls, or they can wake up and throw good little noodles straight into the pot。
15
You've got a little bouquet, and you've got a chicken in your hair
16
It's time to roll. Puts up a little waking roll on a chicken block and covers it with a little fire. Don't worry about the small rolls being boiled because it's scab, with only a few cuisine at the bottom, and it's basically ripe and steamy。
17
The little flames in the pan caps, 10 minutes through the glass pan caps, can see that the wreaths are starting to swell, and the fire continues for a few minutes。
18
The time has come for the chickens to be cooked and the wreaths to be cooked, and the peppers to be cut and the onions to be burned. At this point, a small wrench can be used to determine whether the wreaths are ripe, the bouquets are loose, and quickly bounce back, and the wreaths are ripe。
19
The finished product。