Dry radish
By VicentaLakin
Dry bee is a high protein, low-fat food that supplements the kidneys, transfers the air and helps to reduce blood pressure。
Recipe Recommendations
- scallops of 20
- white radish 1 piece
- ginger 2 tablets
- cooking wine a little
- salt a little
- oyster sauce a little
- water starch a little
- sesame oil appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Dry radish
1
Carrot peels。
2
Put soup in the pot for about two minutes。
3
Cut the radish out of the middle and slice it into thin。
4
Dry beaks are washed and placed in bowls, warm water, wine, ginger blades are evaporated for about 30 minutes。
5
Put the radish code on the plate, turn the dry beak into silk, and lay it on the radish。
6
And leave the dry sauce and pour it into the plate。
7
Fire evaporate for about 15 minutes, open the lid, put it in the larvae, and steam for another 3 minutes。
8
Pour the soup in the pan。
9
Put a few beryllium oils, salt。
10
A little water starch and a little perfume。
11
Put the juice in the plate。
12
The finished product. Tastes nice, sweet mouth。Dry radish Make Tips
Dry beaks are washed and immersed in warm water for about two hours. 2. Put the immersed dry beryllium with soup in the cages, with a little wine, two slices of ginger and 20 minutes of steam. 3. Squeeze the dried beads on the radish with water from the steamed beads. 4. After the steaming, the water from the plate shall be poured into the pot, with a little salt, a little ointment oil, a little starch, and re-drink。