Chicken
By VicentaLakin
It's a very good time for the chestnuts again. It's delicious. It's a very traditional home dish。
Recipe Recommendations
- local chicken half a
- chestnut a pound
- green onions a
- Jiang appropriate amount
- pepper 10 teeth
- octagonal second
- garlic appropriate amount
- braised rice bun a pack
- white granulated sugar
- soy sauce two spoons
- oyster sauce half a spoonful
- soy sauce a little
- chicken essence a little
- salad oil a spoonful
- cooking wine half a spoonful
- salty and fresh
- burn
- half an hour
- simple
Steps for Chicken
1
Fresh chestnuts to wash。
2
The pheasant sliced the blisters and washed it several times。
3
We'll get some extra wine。
4
Cut the garlic。
5
The oil in the pot and the twirling of the twigs so that the taste will be stronger。
6
Blasted chestnuts and oiled them in the bottom of the pot and put them in the garlic。
7
Put the peppers in, eight horns。
8
We can't replace it with soy sauce。
9
Let's get chicken fried
10
Sugar, platinum, soy sauce
11
It's the first time I've ever had a chicken。
12
Joined with a roasted chowder for half an hour。
13
It's old-fashioned。
14
Fire for juice。
15
The soup is almost fresh。
16
Scratch the onions, especially delicious。Chicken Make Tips
We're gonna have to make some oil first, or we're gonna make it later. This dish doesn't have to be cooked for too long. It's fine。