# Rhobbish pea-tip soup #
By VicentaLakin
It's this season's radish, which is the fruit of a water spirit, and it's beaded with fresh peas, frying two eggs. It's the best soup. This dish is a whole-of-the-baby diet。
Recipe Recommendations
- white radish second root
- pea tip a
- eggs second
- shallots second root
- salad oil a spoonful
- salt a little
- chicken essence half a spoonful
- salty and fresh
- cook
- ten minutes
- simple
Steps for # Rhobbish pea-tip soup #
1
The market bought two aquatic radishs. This season's fresh radish we're buying is a hand-strangling of a lot of water that's more suitable for this soup. Buy another one of those peas to choke off。
2
White radish cleans the silk. Cut it a little bit。
3
Put some oil in the pot. It's when you pour the oil in, you turn the pot, and you put some oil in the pot, because we're gonna cut the eggs。
4
Minimal fire, two eggs, slowly fry。
5
We'll turn over and fry it。
6
Put a proper amount of clean water in。
7
While burning the water, we wash the peas. The peas are very soft this season. So don't choke too much old leaves。
8
The water's opening up。
9
Once again, boil the water, and we'll cook. Put it in salt and chicken, a little more chicken。
10
It's gonna burn for five minutes。
11
Turn off the fire. Let's put peas in there and get bored. It's very young to finish so you don't have to boil it straight into the water and dry it with water。
12
Simple nutrition is delicious. Have you learned# Rhobbish pea-tip soup # Make Tips
The radish must be tender when it comes to shopping. The kind that we squeeze gently with our hands. Make sure they don't boil with fire. They'll lose their scent。