Bean cake
By VicentaLakin
Today I bring you a small, nutritious snack made out of beans, which my daughter particularly likes, and every time I do more, the kids come home from school and stuff a piece of their mouths from time to time. And it's not hard to do it. You like friends to try."
Recipe Recommendations
- cassava flour 200 grams
- red kidney beans 100 grams
- glutinous rice flour 100 grams
- white sugar 50 grams
- sweetening
- steamed
- ten minutes
- simple
Steps for Bean cake
1
Bean is first made, the beans are washed clean, the beans are immersed with water for one night, the soybeans are thicker, and must be immersed for at least eight hours, and they are softer. I've had a day and a night and a good taste。
2
Pour red beans into the electric cooking pan and add appropriate quantities of water, with pressure caps on white sugar. Sugar is put in its own taste, more sweet, less raw。
3
Here's the stuff, soft, but clean, so you can use it. Honey beans can be put in freezers and dessert can be made。
4
The percentage of cassava powder and rice powder in the bowl is 2:1, and the crystal cake is not bright when the powder is too high。
5
The mix of cassava powder and rice powder is even, and the water is slowly mixed。
6
It's a little cool, and then it's put in the boiled honey beans。7
It is not too soft, water is as low as possible, it is enough for a group to cover 20 minutes of laxity. Flour and cassava powder are thinner, the noodles are not too soft, and if they are too soft, they are not easy to form。
8
The loosely plattered noodles on the board, the strips were sprung, and the blade was cut into a flat piece。
9
Cut it all and put it in the steam pan, with a silica paper on the bottom mattress, or just paint it on the steambox. Don't use it. It'll stick. It'll stick to you。
10
WHEN IT'S ALL CODED UP, IT'S ABOUT 15 MINUTES AFTER THE WATER STARTS STEAMING, AND IT'S BETTER TO GET IT OUT IN FIVE MINUTES. THIS IS WHAT IT LOOKS LIKE. IT'S SO DELICIOUS, IT'S SWEET, IT'S SO SWEET, IT CAN EAT THE WHOLE GRAIN OF BEAN。
11
It's finishedBean cake Make Tips
One, millet powder and cassava starch are not well plasticized, and water is as low as possible and can be formed in groups. When you're in plastic shape, you try to get your face up, because when you're fertilized, you fall a little. Zare's mother's pasta is soft, and when she's steamed, it collapses. Beans are bubbled when making bean beans. They suck up water. Water must be kept low when high pressure pans are pressed。