It's a regular bean noodle
By VicentaLakin
You've got to try your friends
Recipe Recommendations
- handmade noodles 250 grams
- pork belly 100 grams
- beans 300 grams
- soy sauce 2 teaspoons
- soy sauce 1 teaspoon
- cooking wine 1 teaspoon
- garlic appropriate amount
- Jiang appropriate amount
- onion appropriate amount
- MSG appropriate amount
- salt appropriate amount
- salty and fresh
- braised
- ten minutes
- ordinary
Steps for It's a regular bean noodle
1
Main source: 250 g of pasta, 350 g of bean horns, 100 g of meat: 2 tea spoons, 1 tea spoon of old age, 5 petals of garlic, 3 ginger chips, 1 onion, adequate salt。
2
Handle the food, wash the bean horns in two heads, break the inch, cut the thin slices of the bouquets, cut the tails of the garlic, cut the onions。
3
A small amount of edible oil is placed in the pot, which is cut into a fine bouquet of veal, which is made into a bouquet of bouquets, which is transparent, which is curly on the edge, and which is covered with yellow onions, ginger chips and garlic. (Mother garlic left half for last use)。
4
When the spice smells, the wine is cooked along the pot。
5
Put it in a tea spoon. The two tea spoons were evened to the bouquet。
6
After the five flowers were colored, they were put in a broken bean horn。
7
Fry the bean horns, they change color。
8
The soybeans are soaked that they have no food to feed, and the water is boiled with a little more fire, a proper amount of salt is added, and they are boiled for five minutes in the pan. This is when a bowl of soup is made and kept behind。
9
Put the prepared noodles on the bean bean, turn the fire and cover the pan for about six or seven minutes。
10
It is always observed in the paste, and it is seen in the pot of soup in six or seven minutes, and if the soup is drying up, then it will be covered with a lid of fire for a few minutes。
11
Once again, the soup is almost dried, the rest of the garlic is added, and the garlic and the paste are mixed with chopsticks. The bean bean bean paste, the paste of garlic is twice added to the fragrance。
12
Plug the noodles and the bean horns in and out。It's a regular bean noodle Make Tips
One, the meat of the paste is best served by a scrawny bouquet, so that the taste is soft. The amount of water will be taken care of. First, it's easy to dry up the soup when it's too short and it's hard to eat. But it can't be too much. It'll be too sticky. The best way to do this is to make a bowl of soup, and when the soup isn't there, the soup will be on the noodles, and the soup will be on the noodles, and all the noodles will be on the soup